Alright, just when I feeling all smug at my bountiful and varied courgette harvest, I read somewhere (Carol Klein I think) that they are the easiest veg going to grow, and that given the right conditions, can even grow to harvesting stage in one day. Well, I am still proud of mine. The round ones are wonderful hollowed out and stuffed. I used chopped hollowings-out, onions, garlic, celery sauted down with a cheesy breadcrumb topping. The yellow ones are even more prolific and very tasty. I am now getting very silly about them indeed, and spotted this homage to that beautiful, here described as ’sexy’ (can’t think why), veg (or are they fruit?!) Turn up the sound to full to appreciate the majesty of this very worthwhile produce (and don’t forget that the flowers are delicious too!)
